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Cheesy Beef Pasta

Cheesy Beef and Bowtie Pasta in Garlic Butter

This cheesy beef pasta is the ultimate comfort food—creamy, cheesy, and packed with savory ground beef. Perfect for busy weeknights or family gatherings, this dish is easy to make and always a crowd-pleaser. Customize it with your favorite pasta shapes or add a spicy kick for extra flavor!

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

  • 12 oz pasta (penne, fusilli, or macaroni)

  • 1 lb ground beef (80/20 for best flavor)

  • 1 cup grated cheddar cheese

  • 1 cup grated mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 cups tomato sauce

  • 3 cloves garlic, minced

  • 1 medium onion, chopped

  • 1 tsp Italian seasoning

  • 2 tbsp olive oil

  • Fresh parsley or basil, chopped (for garnish)

  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil the pasta in salted water until al dente. Drain and set aside.

  2. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Add onions and garlic, cooking until softened.

  3. Make the Sauce: Stir in the tomato sauce and Italian seasoning. Simmer for 2-3 minutes. Gradually add the grated cheeses, stirring until melted and creamy.

  4. Combine: Add the cooked pasta to the skillet and toss until evenly coated with the sauce.

  5. Serve: Garnish with fresh parsley or basil and serve immediately.

Notes

  • For a baked version, transfer the pasta to a greased baking dish, top with extra cheese, and bake at 375°F (190°C) for 20-25 minutes until golden and bubbly.

  • Add veggies like spinach or mushrooms for extra nutrition.

  • Use freshly grated cheese for the creamiest sauce.

  • Author: Hana Bel
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: cheesy beef pasta, easy pasta recipe, comfort food, family dinner, one-pot pasta