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Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet

This Cajun Sausage and Rice Skillet is a bold, flavorful one-pan meal featuring smoked Andouille sausage, seasoned rice, and the Cajun Holy Trinity. Perfect for busy weeknights, it’s quick, easy, and packed with Louisiana flavors!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz Andouille sausage, sliced
  • 1 cup long-grain white rice, rinsed
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 cup bell peppers (red & green), chopped
  • ½ cup celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 2 green onions, chopped (for garnish)
  • 1 lemon wedge (for serving)

Instructions

  • Prepare Ingredients – Slice the sausage, dice the onion, chop the bell peppers and celery, and mince the garlic.
  • Brown the Sausage – Heat olive oil in a large cast-iron skillet over medium heat. Add the sliced Andouille sausage and cook for 5 minutes until browned. Remove and set aside.
  • Sauté Vegetables – In the same skillet, add the onion, bell peppers, and celery. Sauté for 3-4 minutes, then add the garlic and stir for another 30 seconds.
  • Add Rice & Seasonings – Stir in the uncooked rice, Cajun seasoning, smoked paprika, salt, and black pepper. Let the rice toast for 1 minute.
  • Pour in Broth & Simmer – Add the chicken broth and return the sausage to the pan. Stir, bring to a boil, then reduce heat to low. Cover and let simmer for 20 minutes.
  • Let Rest & Serve – Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes. Fluff with a fork, garnish with green onions, and serve with a lemon wedge.

Notes

  • For extra heat, add cayenne pepper or red pepper flakes.
  • For a smoky twist, use fire-roasted tomatoes or a dash of liquid smoke.
  • Use brown rice for a healthier option (increase cooking time by 10-15 minutes).
  • To make it low-carb, substitute cauliflower rice and cook for only 5 minutes.
  • Author: Hana Bel
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun, Southern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: Cajun sausage and rice skillet, easy Cajun skillet, one-pan sausage rice, spicy Cajun dinner