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A tray of freshly baked brookies showing a rich brownie base and chewy cookie top

Brookies: A Dessert Lover’s Dream Recipe

Brookies are the ultimate dessert mashup, combining the fudgy richness of brownies with the chewy, buttery goodness of cookies. Perfect for satisfying any sweet tooth, this recipe is easy to make and endlessly customizable. Whether you’re baking for a crowd or just treating yourself, brookies are sure to become a favorite!

  • Total Time: 50 minutes
  • Yield: 12–16 brookies 1x

Ingredients

Scale

For the Brownie Layer:

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

For the Cookie Layer:

  • 1/2 cup (1 stick) unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/4 cup packed brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup chocolate chips

Optional Add-Ins:

  • Chopped nuts (e.g., walnuts, pecans)

  • Caramel swirls

  • Sea salt flakes

  • White chocolate or butterscotch chips

  • Candy pieces (e.g., M&Ms, Reese’s Pieces)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.

  2. Make the Brownie Layer:

    • In a microwave-safe bowl, melt the butter and let it cool slightly.

    • Stir in the sugar, eggs, and vanilla extract until smooth.

    • In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.

    • Gradually mix the dry ingredients into the wet mixture until just combined. Set aside.

  3. Make the Cookie Layer:

    • In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

    • Mix in the egg and vanilla extract until fully incorporated.

    • In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.

    • Fold in the chocolate chips or any other desired mix-ins.

  4. Assemble the Brookies:

    • Pour the brownie batter into the prepared pan, spreading it evenly.

    • Drop spoonfuls of the cookie dough on top of the brownie layer. Gently spread it to cover as much of the brownie batter as possible.

    • Add optional toppings like sea salt or chopped nuts, if desired.

  5. Bake:

    • Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.

  6. Cool and Serve:

    • Let the brookies cool in the pan for at least 20 minutes before slicing.

Notes

  • For gluten-free brookies, use a 1:1 gluten-free flour blend.

  • For vegan brookies, substitute butter with vegan butter, eggs with flax eggs or applesauce, and use dairy-free chocolate chips.

  • Store brookies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

  • Author: Hana Bel
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brookie
  • Calories: 280
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: brookies, brownie cookies, dessert mashup, easy dessert, chocolate dessert