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Freshly baked birria pizza

Birria Pizza

This Birria Pizza combines the bold flavors of slow-cooked, spicy birria beef with the crispy, cheesy perfection of a freshly baked pizza. The result? A delicious Mexican-Italian fusion that’s both comforting and full of flavor. Serve with birria consommé for dipping and enjoy the ultimate homemade pizza experience!

  • Total Time: 3 hours 35 minutes
  • Yield: 8 slices 1x

Ingredients

Scale

For the Birria Meat:

  • 2 lbs beef chuck or short ribs
  • 4 dried guajillo chilies (seeds removed)
  • 2 dried ancho chilies (seeds removed)
  • 3 garlic cloves, minced
  • 1 small onion, chopped
  • 2 tbsp apple cider vinegar
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp ground cinnamon
  • 1 bay leaf
  • 4 cups beef broth
  • Salt & pepper to taste

For the Pizza:

  • 1 ball pizza dough (homemade or store-bought)
  • 1 cup birria consommé (for sauce and dipping)
  • 2 cups shredded Oaxaca or mozzarella cheese
  • 1 cup cooked, shredded birria beef
  • ¼ cup fresh cilantro, chopped
  • ¼ cup diced onions
  • 1 lime, cut into wedges (for garnish)
  • 1 tbsp olive oil (for brushing the crust)

Instructions

Step 1: Cook the Birria Beef

  1. Heat a large pot over medium heat and sear the beef on all sides until browned. Remove and set aside.
  2. In the same pot, toast the dried chilies for 30 seconds, then blend them with garlic, onion, vinegar, and spices to make a sauce.
  3. Return the beef to the pot, add the sauce and beef broth, then cover and simmer for 3-4 hours until tender.
  4. Shred the beef and mix it with some of the birria consommé.

Step 2: Prepare the Pizza Dough

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough into a 12-inch circle on a floured surface.
  3. Brush a thin layer of olive oil over the dough for extra crispiness.

Step 3: Assemble the Birria Pizza

  1. Spread a thin layer of birria consommé over the pizza dough.
  2. Sprinkle shredded cheese evenly over the base.
  3. Add shredded birria beef across the pizza.
  4. Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbling.

Step 4: Garnish and Serve

  1. Remove the pizza from the oven and top with chopped cilantro and diced onions.
  2. Serve with a side of birria consommé for dipping.
  3. Squeeze fresh lime juice over the pizza for extra flavor.

Notes

  • Make Ahead: You can prepare the birria meat in advance and store it in the fridge for up to 3 days or freeze for up to 3 months.
  • Spicy Variation: Add sliced pickled jalapeños or a drizzle of hot honey for extra heat.
  • Healthier Option: Use a whole wheat crust or a low-carb alternative like a cauliflower crust.
  • Serving Suggestion: Pair with a refreshing Mexican agua fresca or a classic margarita.
  • Author: Hana Bel
  • Prep Time: 20 minutes
  • Cook Time: 3 hours 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-Italian Fusion

Nutrition

  • Serving Size: 1 slice
  • Calories: 410 kcal
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg

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