The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Welcome to my vibrant kitchen corner, where we transform simple mornings into a festive celebration of flavors and colors! Today, we are diving into a world of pure decadence with my signature Nutella Pancake Stacks. Imagine fluffy, golden clouds layered with rich chocolate hazelnut cream and accented by the brightness of seasonal fruits.
These Nutella Pancake Stacks offer the perfect balance of sweetness and texture to satisfy your deepest cravings while keeping our eco-conscious values in mind. You will adore how easily these Nutella Pancake Stacks come together, creating a joyful centerpiece for your next sustainable brunch gathering.
Table of Contents
Why You’ll Love These Nutella Pancake Stacks
- Irresistible Fusion: The classic pairing of hazelnuts and cocoa creates a gourmet experience in every bite.
- Eco-Friendly & Versatile: This recipe adapts easily to plant-based swaps and utilizes pantry staples to reduce food waste.
- Quick & Joyful: You can whip up these Nutella Pancake Stacks in under thirty minutes for a stress-free, pétillante morning.
Ingredients You’ll Need
To create the most magnificent Nutella Pancake Stacks, I always emphasize the importance of high-quality, ethically sourced ingredients. Choosing organic flour and fair-trade chocolate spread not only improves the flavor but also supports a healthier planet. Here is what you will need for your Nutella Pancake Stacks:
- All-Purpose Flour: Use an organic, unbleached variety for the best structure. For a gluten-free twist, a high-quality 1:1 baking blend works beautifully.
- Plant-Based Milk: I personally love using creamy oat milk or homemade hazelnut milk to enhance the nutty profile of the Nutella Pancake Stacks.
- Leavening Agents: A combination of baking powder and a touch of baking soda ensures your Nutella Pancake Stacks reach impressive heights.
- Natural Sweetener: A tablespoon of maple syrup or coconut sugar adds a subtle depth without overpowering the chocolate.
- Flax Egg or Organic Egg: To keep it vegan-friendly, mix one tablespoon of ground flaxseed with three tablespoons of water. This acts as a wonderful binder.
- Vanilla Extract: Always reach for pure Madagascar vanilla to bring all the flavors together harmoniously.
- Nutella or Vegan Hazelnut Spread: The star of our Nutella Pancake Stacks! Look for palm-oil-free versions to stay eco-responsible.
- Coconut Oil: Just a tiny amount for the pan to achieve those crispy, golden edges.
- Fresh Toppings: Think vibrant raspberries, sliced bananas, and a sprinkle of toasted hazelnuts for that signature Hana-style color explosion.
Substitutions & Variations
Note: This video is for demonstration purposes and may use a slightly different method.
Creativity is at the heart of my kitchen! If you want to put a unique spin on your Nutella Pancake Stacks, consider these mindful swaps. Instead of traditional flour, try using oat flour for a heartier, whole-grain texture.
If you are watching your sugar intake, you can create a “hidden” chocolate layer by swirling unsweetened cocoa powder and mashed overripe bananas into the batter. For those who enjoy a bit of zest, adding orange peel to the batter creates a sophisticated flavor profile that complements the Nutella Pancake Stacks perfectly. Remember, the best Nutella Pancake Stacks are the ones that reflect your personal taste and what you already have in your pantry!
If you want to put a unique spin on your Nutella Pancake Stacks, consider incorporating fresh fruits into your dishes. Explore some inspiration from The Best Chocolate-Covered Strawberries Guide for delightful toppings.
Equipment You’ll Need
Having the right tools makes the cooking process as smooth as silk. For these Nutella Pancake Stacks, I recommend using a heavy-bottomed non-stick skillet or a cast-iron griddle. Cast iron is particularly wonderful because it retains heat evenly and lasts a lifetime, making it a very eco-responsible choice for your kitchen.
You will also need a large mixing bowl, a silicone whisk to avoid scratching your bowls, and a flexible spatula for that perfect, confident flip. I always keep a wire rack nearby so the Nutella Pancake Stacks don’t get soggy while I finish the rest of the batch.
Step-by-Step Instructions
- Prepare the Base: In a large glass bowl, whisk together your dry ingredients: the flour, baking powder, baking soda, and a pinch of sea salt. This ensures an even rise for your Nutella Pancake Stacks.
- Mix the Liquid Gold: In a separate smaller bowl, combine your plant-based milk, flax egg, maple syrup, and vanilla extract. Whisk until the mixture is bubbly and fully integrated.
- Combine with Love: Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold the mixture. Pro tip: Do not overmix! A few lumps are perfectly fine and actually lead to fluffier Nutella Pancake Stacks.
- Heat the Pan: Place your skillet over medium heat and add a tiny drop of coconut oil. Wipe away any excess with a reusable cloth to ensure a thin, even coating.
- The First Pour: Use a measuring cup to pour about a quarter cup of batter into the pan. Wait until you see tiny bubbles forming on the surface and the edges look set. This is the magical moment where your Nutella Pancake Stacks begin to take shape.
- The Nutella Swirl: For an extra-indulgent version of Nutella Pancake Stacks, you can drop a small teaspoon of hazelnut spread onto the wet batter before flipping. Cover it with a tiny bit more batter to “seal” the chocolate inside.
- The Flip: Slide your spatula underneath and flip with a quick motion. Cook for another one to two minutes until both sides are perfectly bronzed.
- Build the Stacks: This is where the fun begins! Place one pancake on a plate, spread a generous layer of Nutella, and repeat until you have towering Nutella Pancake Stacks that look like a work of art.
Achieving the perfect pancake texture starts with a solid foundation of wet and dry ingredients in the right proportions. To ensure you’re on the right track, check out How To Make Moist And Delicious Banana Bread Recipe At Home for additional baking tips.
Pro Tips for Success
Achieving restaurant-quality Nutella Pancake Stacks at home requires a few technical secrets. First, always let your batter rest for at least five to ten minutes before cooking. This allows the flour to hydrate and the leavening agents to activate, resulting in a much lighter texture.
Second, control your heat meticulously. If the pan is too hot, the outside will burn before the inside is cooked. If you are making Nutella Pancake Stacks for a crowd, keep them warm in an oven set to the lowest temperature (about 150°F or 65°C) on a baking sheet. Finally, for the most aesthetic Nutella Pancake Stacks, slightly warm your hazelnut spread in a water bath before drizzling; it will flow beautifully over the sides like a chocolate waterfall.
Storage & Reheating Tips
In my zero-waste kitchen, we never let a good pancake go to waste! If you have leftover Nutella Pancake Stacks, allow them to cool completely on a wire rack. Place pieces of parchment paper between each pancake to prevent sticking and store them in an airtight glass container.
They will stay fresh in the refrigerator for up to three days. For longer storage, you can freeze your Nutella Pancake Stacks for up to two months. When you are ready for a quick treat, skip the microwave!
Instead, pop them in a toaster or a dry skillet for a few minutes. This restores the crisp exterior while keeping the inside soft, making your Nutella Pancake Stacks taste just as fresh as the day they were made.
In my zero-waste kitchen, we never let a good pancake go to waste! If you’re looking for creative ways to use leftovers, discover how to make irresistibly delicious Slutty Brownie Cupcakes at Home.
What to Serve With This Recipe
While Nutella Pancake Stacks are quite indulgent on their own, I love balancing the plate with healthy, vibrant pairings. To cut through the richness of the chocolate, I always serve a side of fresh seasonal fruit salad, perhaps tossed with a bit of mint and lime juice. For a complete brunch experience, consider a small side of coconut yogurt topped with hemp seeds for extra protein.
If you want to lean into the savory-sweet contrast, roasted pecans or a side of smoky tempeh bacon works wonders alongside Nutella Pancake Stacks. Don’t forget a steaming cup of fair-trade coffee or a floral herbal tea to cleanse the palate between those glorious, chocolatey bites.
Frequently Asked Questions (FAQ)
Can I make these pancakes ahead of time?
Absolutely! You can prepare the dry mix weeks in advance. Even the cooked Nutella Pancake Stacks hold up wonderfully when stored correctly. Just reheat them in a toaster for that “just-cooked” crunch that we all love so much.
How do I make my pancakes extra fluffy?
The secret to high-rising Nutella Pancake Stacks is the reaction between an acid and a base. Adding a teaspoon of apple cider vinegar to your plant-based milk creates a “buttermilk” effect that reacts with the baking soda, creating air pockets that make the pancakes incredibly light.
Is there a way to make this recipe nut-free?
Yes, sustainability and inclusivity go hand-in-hand! To enjoy nut-free Nutella Pancake Stacks, simply swap the hazelnut spread for a seed-based chocolate spread made from sunflower seeds or tahini. Use soy or oat milk instead of nut milks for the batter.
Nutella Pancake Stacks offer a delightful breakfast option that combines fluffy pancakes with a rich chocolate hazelnut spread. These stacks not only provide a satisfying treat but can also be customized with various toppings to enhance their flavor, making them an adaptable choice for any breakfast lover. For more about pancake variations, see this pancake overview.
Final Thoughts
Creating these Nutella Pancake Stacks is more than just cooking; it is an act of self-love and a gift to those you share them with. I hope these golden, chocolatey layers bring a spark of creativity and a burst of flavor to your table. Enjoy every mindful bite of your Nutella Pancake Stacks today!
Nutrition Information (per serving)
This nutritional summary provides an estimate for one serving of Nutella Pancake Stacks, which typically includes three pancakes and two tablespoons of spread. Please note that values may vary based on your specific ingredient choices and brands.
| Nutrient | Amount per Serving |
| Calories | 420 kcal |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Total Carbohydrates | 58g |
| Dietary Fiber | 4g |
| Sugars | 22g |
| Protein | 8g |
| Sodium | 310mg |
Nutella Pancake Stacks
Delicious Nutella Pancake Stacks made with fluffy pancakes and rich chocolate hazelnut cream, perfect for a festive brunch.
Ingredients
Method
- In a large glass bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and a pinch of salt.
- In a separate small bowl, combine plant-based milk, flax egg, maple syrup, and vanilla extract. Whisk until bubbly.
- Pour wet ingredients into dry ingredients and gently fold with a spatula. Do not overmix.
- Heat a skillet over medium heat and add a drop of coconut oil, wiping away excess.
- Pour about a quarter cup of batter for each pancake and wait for bubbles to form before flipping.
- For extra indulgence, drop a teaspoon of Nutella onto wet batter before flipping.
- Cook the other side until bronzed, then build stacks with Nutella in between.
- Serve with fresh toppings.
Notes
Let the batter rest for 5-10 minutes before cooking for fluffier pancakes. Store leftovers properly; they can be refrigerated or frozen.
