The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Imagine biting into pure joy! These Fluffy Cinnamon Sugar Donuts offer an irresistible combination of pillowy softness and a sparkling coating, a true delight for the senses. They are surprisingly simple to make, transforming humble plant-based ingredients into a delightful treat that will brighten any morning or afternoon.
Get ready to awaken your taste buds with every warm, sweet bite of these homemade wonders. This recipe promises a truly magical and satisfying experience, proving that vegan treats can be utterly indulgent.
Table of Contents
Why You’ll Love These Fluffy Cinnamon Sugar Donuts
- Irresistible Flavor Harmony: Experience the perfect balance of warm, sweet cinnamon spice and rich vanilla, creating a comforting and nostalgic treat that truly satisfies. Each Fluffy Cinnamon Sugar Donut bursts with delightful taste.
- Effortlessly Plant-Based: Enjoy the classic bakery taste you adore, crafted with wholesome, accessible plant-based ingredients. These cinnamon sugar donuts are a testament to how delicious vegan baking can be.
- Surprisingly Simple Baking: Our straightforward, easy-to-follow steps ensure success for bakers of all levels, even if you’re new to yeast dough. Achieve perfect fluffy texture every time!
- Eco-Conscious Indulgence: Utilize everyday pantry staples and embrace anti-waste practices with smart substitutions and tips, making your baking both delicious and responsible.
Ingredients You’ll Need
Crafting these delectable Fluffy Cinnamon Sugar Donuts starts with choosing quality ingredients. Opt for organic where possible, and always go for fresh plant-based milk and yeast to ensure the best rise and flavor.
- For the Dough:
- 2 ¼ cups (270g) All-Purpose Flour (unbleached organic preferred for best texture)
- 2 ¼ teaspoons (1 packet) Active Dry Yeast
- ¾ cup (180ml) Warm Plant-Based Milk (oat or almond milk work beautifully, around 105-115°F / 40-46°C)
- ¼ cup (50g) Granulated Sugar (organic cane sugar or coconut sugar for a richer note)
- ¼ cup (56g) Vegan Butter, melted (choose a high-quality, unsalted block butter)
- 1 teaspoon Pure Vanilla Extract (the good stuff makes a difference!)
- ½ teaspoon Sea Salt
- 1 tablespoon Aquafaba or Flax Egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) – acts as a gentle binder.
- For Frying (or Baking):
- 6-8 cups Vegetable Oil (canola, sunflower, or grapeseed oil for frying, or just a light spray if baking)
- For the Cinnamon Sugar Coating:
- ½ cup (100g) Granulated Sugar
- 2 teaspoons Ground Cinnamon (freshly ground if you’re feeling extra fancy!)
Substitutions & Variations
Note: This video is for demonstration purposes and may use a slightly different method.
As Hana, I adore creativity and mindful swaps! To keep your cinnamon sugar donuts healthy and vibrant, consider these adaptations:
- Flour Power: For a boost of fiber and a slightly nuttier flavor, swap half of the all-purpose flour for whole wheat pastry flour. If you need a gluten-free version, a good 1:1 gluten-free baking blend that includes xanthan gum works wonderfully.
- Sweetness with a Twist: Replace granulated sugar with coconut sugar for a lower glycemic alternative and a subtle caramel note. You could also infuse the dough with a touch of maple syrup, reducing the liquid content slightly.
- Fats & Flavors: For a lighter dough, you can substitute a portion of the melted vegan butter with unsweetened applesauce or mashed ripe banana (about half). Add citrus zest (lemon, orange, or lime) to the dough for a bright, fresh dimension before frying your fluffy cinnamon sugar donuts.
- Spice It Up: Don’t limit yourself to just cinnamon! Add a pinch of nutmeg, cardamom, or even a tiny bit of ginger to your cinnamon sugar coating for an exciting flavor fusion.
For those who enjoy a twist on classic flavors, consider trying the delightful Old-Fashioned Apple Cider Donuts. These alternatives not only embrace creativity but also enhance your baking repertoire with seasonal goodness.
Equipment You’ll Need
Having the right tools makes the process of creating Fluffy Cinnamon Sugar Donuts a smooth and enjoyable experience. Gather these essentials before you begin:
- Large Mixing Bowls (at least two)
- Whisk
- Measuring Cups and Spoons
- Rolling Pin
- Donut Cutter (or two round cutters – one larger for the donut, one smaller for the hole)
- Deep Pot or Dutch Oven (for frying, if not baking)
- Slotted Spoon or Spider (for safely removing donuts from oil)
- Wire Cooling Rack (placed over a baking sheet to catch excess oil/sugar)
- Parchment Paper or Silicone Baking Mats
- Kitchen Thermometer (for checking oil temperature if frying, and milk temperature)
Step-by-Step Instructions
Creating these delightful Fluffy Cinnamon Sugar Donuts is a rewarding process. Follow these clear steps carefully to achieve perfectly light and airy results.
- Activate the Yeast: In a small bowl, combine the warm plant-based milk (ensure it’s not too hot, otherwise it will kill the yeast) with 1 teaspoon of the granulated sugar and the active dry yeast. Stir gently and let it sit for 5-10 minutes. It should become foamy and bubbly, indicating the yeast is active and ready to make your donuts wonderfully fluffy.
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the melted vegan butter, vanilla extract, aquafaba (or flax egg), and the remaining granulated sugar until well combined.
- Combine Wet and Dry: To the wet mixture, add the activated yeast mixture. In a separate bowl, whisk together the all-purpose flour and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 7-10 minutes until it becomes smooth, elastic, and no longer sticky. The dough for your Fluffy Cinnamon Sugar Donuts should spring back when lightly poked.
- First Proof: Lightly grease a clean large bowl with a little oil. Place the dough in the bowl, turning it once to coat. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for 1 to 1.5 hours, or until it has doubled in size. This crucial step develops flavor and the desired fluffy texture.
- Roll and Cut: Once doubled, gently punch down the dough to release the air. Turn it out onto a lightly floured surface. Using a rolling pin, roll the dough to about ½-inch thickness. Use your donut cutter to cut out donut shapes. Place the cut donuts and donut holes on parchment-lined baking sheets.
- Second Proof: Cover the cut donuts lightly with a clean towel and let them rise again in a warm place for another 30-45 minutes, or until visibly puffy and lighter. This second proof is essential for truly fluffy cinnamon sugar donuts.
- Heat the Oil (or Preheat Oven): If frying, fill a deep pot or Dutch oven with 3-4 inches of vegetable oil. Heat the oil to 350°F (175°C) using a kitchen thermometer. If baking, preheat your oven to 375°F (190°C) and lightly grease your baking sheets.
- Fry or Bake:
- Frying: Carefully lower 2-3 donuts into the hot oil (do not overcrowd). Fry for 1-2 minutes per side, until golden brown and cooked through. The donut holes will cook faster, about 30-60 seconds per side.
- Baking: Bake for 10-15 minutes, flipping halfway through, until golden brown and puffed.
- Drain and Coat: Using a slotted spoon, carefully remove the fried or baked donuts and donut holes. Place them on a wire rack over a baking sheet to drain any excess oil for a minute or two. While still warm, but not piping hot, gently toss each Fluffy Cinnamon Sugar Donut in the prepared cinnamon sugar mixture until evenly coated.
To achieve perfectly fluffy results with your donuts, it’s essential to follow the process carefully. Once you’ve mastered this, you might want to explore the delicious Baked Jelly Donuts for another delightful variation.
Pro Tips for Success
Achieving the perfect Fluffy Cinnamon Sugar Donuts requires a few expert touches. Follow these professional tips for bakery-quality results every time:
- The Perfect Dough Consistency: Your dough should be soft, pliable, and slightly tacky, but not overly sticky. If it’s too sticky, add a tablespoon of flour at a time; if too dry, add a teaspoon of plant milk. This balance is key for a light, airy crumb.
- Proofing Perfection: A warm, draft-free environment is paramount for successful yeast activation and dough rising. Consider placing your covered dough in a slightly warmed oven (turned off!) or near a sunny window. Patience during proofing directly translates to the fluffy texture of your cinnamon sugar donuts.
- Oil Temperature Control (for frying): Maintain a consistent oil temperature of 350°F (175°C). If the oil is too cool, the donuts will absorb too much oil and become greasy. If it’s too hot, they will brown too quickly on the outside and remain raw inside. Use a thermometer and adjust heat as needed to create perfectly cooked fluffy cinnamon sugar donuts.
- Don’t Waste the Holes: The little donut holes are just as delicious when fried! Cook them separately, as they will cook much faster than the full-sized donuts. It’s a fantastic anti-waste tip and a delightful bonus treat!
- Timing the Coating: Coat your Fluffy Cinnamon Sugar Donuts while they are still warm but not scorching hot. This ensures the cinnamon sugar adheres beautifully without melting into a sticky mess. A few minutes out of the oil or oven is usually perfect.
Storage & Reheating Tips
These Fluffy Cinnamon Sugar Donuts are best enjoyed fresh, but if you happen to have any leftovers, here’s how to keep them delicious:
- Room Temperature: Store cooled fluffy donuts in an airtight container at room temperature for 1-2 days. Layer them with parchment paper to prevent sticking.
- Freezing: For longer storage, freeze uncoated donuts. Once cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container for up to 1 month. Thaw at room temperature, then warm gently and coat in cinnamon sugar.
- Reheating: To revive day-old Fluffy Cinnamon Sugar Donuts, warm them gently in the microwave for 10-15 seconds, or in an oven preheated to 300°F (150°C) for 5-7 minutes. Reheating helps restore their soft texture and delightful aroma.
If you’re looking for ways to store your delicious donuts, knowing how to maintain their freshness is key. Make sure to check out the tips for Cinnamon Sugar Donuts, where you’ll find storage methods that keep them delightful.
What to Serve With This Recipe
While a Fluffy Cinnamon Sugar Donut is a treat in itself, pairing it with complementary, fresh elements can create a truly balanced and delightful experience, embodying Hana’s creative and eco-conscious spirit. Here are some healthy and vibrant suggestions:
- Fresh Fruit Salad: A colorful medley of seasonal berries, sliced bananas, and juicy oranges provides a lovely contrast to the donut’s sweetness.
- Plant-Based Yogurt & Granola: A dollop of plain vegan yogurt topped with homemade granola adds tanginess and crunch, balancing the richness of the fluffy cinnamon sugar donuts.
- Smoothie Sensation: Pair with a green smoothie or a vibrant berry blast for a refreshing and nutrient-packed accompaniment.
- Warm Beverages: A soothing cup of herbal tea, a creamy plant-based latte, or a fragrant coffee complements the warm spice of the cinnamon sugar donuts beautifully.
- Light Fruit Compote: A homemade, lightly sweetened berry or apple compote offers a wonderful, slightly tart pairing.
Frequently Asked Questions (FAQ)
Can I bake these Fluffy Cinnamon Sugar Donuts instead of frying them?
Absolutely! Baking is a healthier alternative that still yields delicious results. Follow the baking instructions in step 9, ensuring your oven is preheated to 375°F (190°C).
Baked fluffy cinnamon sugar donuts will have a slightly different texture, more akin to a cake donut, but they will still be wonderfully soft and flavorful. Remember to coat them in cinnamon sugar while warm for the best adhesion.
How do I ensure my Fluffy Cinnamon Sugar Donuts are truly fluffy?
Several factors contribute to achieving that coveted fluffy texture. First, ensure your yeast is active and the milk is at the correct temperature. Second, knead the dough thoroughly until it’s elastic and smooth – this develops the gluten necessary for structure.
Most importantly, allow for sufficient proofing time during both rises. A warm, draft-free environment is critical for the dough to double in size and become light and airy. Patience during these stages is key for truly fluffy cinnamon sugar donuts.
Can I make the dough for these Fluffy Cinnamon Sugar Donuts ahead of time?
Yes, you can definitely prepare the dough in advance! After the first proofing (step 5), gently punch down the dough, cover the bowl tightly with plastic wrap, and refrigerate it overnight (up to 24 hours).
The cold temperature slows down the yeast activity. When you’re ready to make your fluffy cinnamon sugar donuts, remove the dough from the fridge, let it come to room temperature for about 30-60 minutes, and then proceed with rolling, cutting, and the second proofing as instructed in steps 6 and 7.
Fluffy Cinnamon Sugar Donuts are a popular treat enjoyed for their soft texture and sweet flavor profile, often made with simple plant-based ingredients. These delightful confections showcase how traditional recipes can be adapted for modern dietary preferences, highlighting the joy of sweet indulgences in baking. More about this can be explored in the field of doughnut making.
Final Thoughts
These Fluffy Cinnamon Sugar Donuts bring simple joys and creative vegan baking together in every bite. They’re more than just a treat; they’re a celebration of wholesome ingredients and mindful indulgence. Share them, savor them, and let their warmth fill your home with happiness. Enjoy every delightful moment of creating and tasting these truly special fluffy cinnamon sugar donuts!
Nutrition Information (per serving)
Please note: Nutrition facts are approximate and will vary based on exact ingredient brands, portion sizes, and preparation methods (frying vs. baking).
| Nutrient | Approximate Value |
|---|---|
| Calories | 280-350 kcal |
| Total Fat | 15-25g |
| Saturated Fat | 3-8g |
| Cholesterol | 0mg |
| Sodium | 150-200mg |
| Total Carbohydrates | 30-45g |
| Dietary Fiber | 1-2g |
| Total Sugars | 10-18g |
| Protein | 3-5g |
Fluffy Cinnamon Sugar Donuts
These Fluffy Cinnamon Sugar Donuts offer an irresistible combination of pillowy softness and a sparkling coating, a true delight for the senses. Crafted with plant-based ingredients, they provide a comforting and nostalgic treat.
Ingredients
Method
- Activate the yeast by combining warm plant-based milk with sugar and yeast. Let it sit for 5-10 minutes.
- Whisk together melted vegan butter, vanilla extract, aquafaba, and the remaining sugar in a large mixing bowl.
- Combine the activated yeast mixture with the wet ingredients and gradually add flour and salt until a shaggy dough forms.
- Knead the dough on a floured surface for 7-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 1.5 hours.
- Punch down the dough, roll it out to ½-inch thickness, and cut out donut shapes.
- Cover and let the shaped donuts rise for another 30-45 minutes.
- Heat oil to 350°F (175°C) for frying or preheat oven to 375°F (190°C) for baking.
- Fry the donuts for 1-2 minutes per side or bake for 10-15 minutes until golden.
- Drain the donuts and toss them in the cinnamon sugar mixture while warm.
Notes
For best results, proof the dough in a warm, draft-free environment. Store cooled donuts in an airtight container at room temperature for 1-2 days, or freeze uncoated donuts and coat them in cinnamon sugar after thawing.
