Potato Salad Recipe

There is something deeply grounding about a classic homemade meal that nourishes both the body and the soul. This creamy, herb-infused Potato Salad Recipe offers the perfect balance of tender textures and bright, zesty flavors. It captures the essence of slow-living and simple, seasonal ingredients for your family table. I hope you find joy in every bite of this wholesome dish.

Why You’ll Love This Potato Salad Recipe

• Vibrant, garden-fresh herbs bring a light, healthful twist to every single spoonful.
• The creamy dressing uses wholesome ingredients to ensure better digestion and pure flavor.
• You can prepare this dish quickly for effortless weekend gatherings and peaceful slow-living moments.

Ingredients You’ll Need

To create the most authentic and nourishing version of this Potato Salad Recipe, you must prioritize the quality of your produce. I always suggest visiting a local farmers’ market to find potatoes that still carry the scent of the earth. Choosing organic ingredients not only benefits your health but also supports a sustainable way of living.

For this specific Potato Salad Recipe, the texture of the potato remains the most critical element. I recommend using waxy varieties because they hold their shape beautifully after boiling and provide a satisfying bite that contrasts with the silky dressing.

• Potatoes: Two pounds of Yukon Gold or red potatoes provide a naturally buttery texture and hold up well under the dressing.
• Greek Yogurt: Half a cup of thick, plain Greek yogurt adds a probiotic-rich creaminess without the heaviness of traditional mayo.
• Dijon Mustard: Two tablespoons of high-quality mustard introduce a sophisticated tang and a hint of spice.
• Apple Cider Vinegar: One tablespoon of raw vinegar helps to brighten the overall flavor profile and aids digestion.
• Red Onion: Half of a small onion, finely diced, offers a necessary crunch and a sharp contrast to the soft potatoes.
• Fresh Celery: Two stalks of crisp celery add structural integrity and a refreshing, earthy note.
• Fresh Herbs: A generous handful of dill and chives brings the garden directly to your plate with vibrant aromas.
• Sea Salt and Black Pepper: These essential minerals enhance the natural flavors of the vegetables and the herbs.
• Extra Virgin Olive Oil: A drizzle of cold-pressed oil adds healthy fats and a smooth finish to the Potato Salad Recipe.

Substitutions & Variations

You can easily customize this Potato Salad Recipe to fit your dietary needs while maintaining its comforting essence. If you follow a vegan lifestyle, simply replace the Greek yogurt with a high-quality cashew cream or a rich avocado mash. This swap ensures the Potato Salad Recipe remains creamy and satisfying.

For a lower-glycemic option, you might consider using steamed cauliflower florets instead of potatoes. Furthermore, if you prefer a traditional Potato Salad Recipe flavor but want more nutrients, try incorporating boiled sweet potatoes for a boost of beta-carotene. Always remember that your kitchen serves as a space for creative expression, so feel free to experiment with seasonal herbs like tarragon or basil to keep the flavors fresh and exciting.

If you’re looking for an alternative potato dish to serve alongside, consider trying our Scalloped Potatoes. This comforting recipe complements the flavors of your potato salad beautifully and adds a creamy twist.

Equipment You’ll Need

Creating a beautiful meal requires the right tools, though simplicity remains our guiding principle in the slow-living kitchen. You do not need fancy gadgets to master this Potato Salad Recipe; instead, you need reliable basics that make the process meditative and enjoyable. Using a heavy-bottomed pot ensures even cooking, while a sharp chef’s knife allows you to cut your vegetables with precision and care. Here is exactly what you should gather before you begin your Potato Salad Recipe journey:

• A large stainless steel or ceramic pot for boiling the potatoes.
• A sturdy colander to drain the water efficiently.
• A medium-sized glass mixing bowl for whisking the herbed dressing.
• A large wooden bowl for assembling and serving the final dish.
• A sharp knife and a sustainable wooden cutting board.
• A silicone spatula or a large spoon for gentle folding.

Step-by-Step Instructions

Following these steps allows you to engage fully with the ingredients. Take your time, breathe in the scents of the fresh herbs, and enjoy the rhythmic nature of preparing this Potato Salad Recipe. Preparation is just as important as the final result.

1. Prepare the Potatoes: Scrub the potatoes thoroughly under cold running water to remove any lingering soil. Cut them into uniform one-inch cubes to ensure they cook at the same rate. This consistency is vital for a successful Potato Salad Recipe.
2. Boil the Potatoes: Place the cubes into your large pot and cover them with cold, salted water. Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat and simmer for about 10 to 12 minutes. You want the potatoes to be fork-tender but not falling apart.
3. Drain and Cool: Pour the potatoes into a colander. Allow the steam to escape for a few minutes. While they are still warm, lightly drizzle them with a teaspoon of apple cider vinegar. This technique allows the potatoes to absorb the acidity, creating a more flavorful Potato Salad Recipe.
4. Whisk the Dressing: In your mixing bowl, combine the Greek yogurt, Dijon mustard, the remaining vinegar, sea salt, and black pepper. Whisk these ingredients until the mixture looks smooth and velvety. This dressing forms the heart of this Potato Salad Recipe.
5. Prepare the Aromatics: Finely dice the red onion and celery. Chop the fresh dill and chives with intention, appreciating the release of their essential oils. Add these vegetables and herbs directly into the dressing bowl.
6. Combine Gently: Add the cooled potatoes to the large wooden serving bowl. Pour the herb dressing over the top. Use your spatula to fold the ingredients together gently. You must avoid smashing the potatoes to maintain the authentic texture of the Potato Salad Recipe.
7. Chill and Set: Cover the bowl and place it in the refrigerator for at least thirty minutes. This resting period allows the flavors to meld together beautifully, resulting in a more cohesive and delicious Potato Salad Recipe.

After mastering this Potato Salad Recipe, you might want to try an intriguing variation by making Potato Salad Gelatin. This unique take on a classic offers both texture and flavor in an unexpected way.

Pro Tips for Success

Mastering the technical nuances of a Potato Salad Recipe transforms a simple side dish into a culinary masterpiece. First, always start your potatoes in cold water rather than dropping them into boiling water. This method ensures that the center of the potato cooks at the same speed as the outside, preventing a mushy exterior.

Secondly, do not overcook the potatoes; they should provide a slight resistance when pierced. This “al dente” texture defines a high-quality Potato Salad Recipe.

• Season your boiling water generously with sea salt so the potatoes gain flavor from within.
• Add the vinegar while the potatoes are still warm to maximize absorption and depth of flavor.
• Use a mix of different herbs to create a complex and nourishing Potato Salad Recipe.
• Allow the salad to reach room temperature for fifteen minutes before serving to enhance the taste of the oils and spices.

Storage & Reheating Tips

This Potato Salad Recipe keeps exceptionally well, making it a wonderful option for meal prepping or enjoying as leftovers the next day. You should store any remaining portions in an airtight glass container to preserve the freshness of the herbs and the creaminess of the yogurt. Because this version contains yogurt, you must keep it refrigerated and never leave it at room temperature for more than two hours.

Consequently, this Potato Salad Recipe usually tastes even better on the second day as the red onion mellows and the potatoes fully absorb the dressing. I do not recommend freezing this dish, as the texture of the potatoes and the yogurt base will change significantly upon thawing. Enjoy it fresh within three to four days for the best experience.

To complement your Potato Salad Recipe as leftovers, consider adding some Chewy Garlic Seasoned Potatoes to your meal prep. These seasoned potatoes make a hearty addition and pair well with any salad.

What to Serve With This Recipe

To create a truly balanced and wholesome meal, you should pair this Potato Salad Recipe with proteins and vegetables that complement its creamy profile. I love serving this salad alongside a piece of wild-caught grilled salmon seasoned with lemon and garlic. The acidity of the salmon balances the richness of the Potato Salad Recipe perfectly.

Additionally, a large platter of roasted seasonal vegetables, such as asparagus or zucchini, adds color and fiber to your table. If you prefer a plant-based menu, consider serving this vibrant Potato Salad Recipe with homemade chickpea burgers or a hearty lentil loaf. These combinations honor the philosophy of nourishing your body with diverse, whole foods while celebrating the simple joy of a homemade Potato Salad Recipe.

Frequently Asked Questions (FAQ)

What is the best potato variety for a Potato Salad Recipe?

Waxy potatoes like Yukon Gold, Red Bliss, or Fingerling potatoes work best for a Potato Salad Recipe. They contain less starch than Russet potatoes, which means they hold their shape much better during the boiling and mixing process. This choice ensures your salad has distinct, tender chunks rather than a mashed texture.

Can I make this Potato Salad Recipe ahead of time?

Yes, you absolutely should! Preparing this Potato Salad Recipe a few hours or even a full day in advance allows the flavors to develop and intensify. Just ensure you keep it tightly covered in the refrigerator. If the salad seems a bit dry after chilling, simply fold in an extra tablespoon of Greek yogurt or olive oil before serving.

How can I make a lighter Potato Salad Recipe without losing flavor?

To create a lighter Potato Salad Recipe, replace half of the potatoes with steamed cauliflower or chopped cucumbers. Additionally, using a base of Greek yogurt or a light vinaigrette instead of heavy mayonnaise significantly reduces the calorie density while increasing the protein and nutrient content of the dish.

A classic dish enjoyed worldwide, potato salad encompasses various ingredients and regional specialties, making it a versatile side dish. Whether prepared with creamy dressings or tangy vinaigrettes, this dish can be part of a healthy diet, showcasing countless variations in preparation and ingredients.

Final Thoughts

Embracing a slower pace of life starts with nourishing your loved ones with intentional, homemade food. This Potato Salad Recipe brings a sense of comfort and authenticity to every shared meal. I hope this simple dish invites more presence and joy into your kitchen and warms your heart today.

Nutrition Information (per serving)

This summary provides an overview of the macronutrients found in one serving of this Potato Salad Recipe. These values reflect the use of wholesome, real-food ingredients.

Potato Salad Recipe

This creamy, herb-infused Potato Salad Recipe offers the perfect balance of tender textures and bright, zesty flavors. It captures the essence of slow-living and simple, seasonal ingredients for your family table.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 6 servings servings

Course: Side Dish

Cuisine: American

Calories: 185

Ingredients Method Notes

Ingredients

  

• 2 pounds of Yukon Gold or red potatoes
• 1/2 cup of thick, plain Greek yogurt
• 2 tablespoons of Dijon mustard
• 1 tablespoon of raw apple cider vinegar
• 1/2 small red onion, finely diced
• 2 stalks of fresh celery, diced
• a handful of fresh dill and chives, chopped
• sea salt and black pepper to taste
• extra virgin olive oil for drizzling

Method

 

1. Scrub the potatoes thoroughly and cut them into one-inch cubes.
2. Place the cubes into a large pot and cover with cold, salted water. Bring to a boil, then reduce to simmer for 10-12 minutes until fork-tender.
3. Drain the potatoes and let them cool slightly. Drizzle with a teaspoon of apple cider vinegar.
4. In a mixing bowl, whisk together Greek yogurt, Dijon mustard, remaining vinegar, salt, and pepper until smooth.
5. Finely dice the red onion and celery, chop the herbs, and mix them into the dressing.
6. Gently fold the warm potatoes into the dressing in a large wooden bowl, taking care not to smash them.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Notes

Use waxy potatoes for the best texture. Consider variations such as replacing yogurt with cashew cream for a vegan option. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.